Mesmara Hulled White Sesame Oil – Wood Pressed Pappu Nune

Mesmara Hulled White Sesame Oil — Traditional Wood Pressed Pappu Nune

Mesmara Hulled White Sesame Oil is a traditional wood-pressed sesame oil made from carefully cleaned and hulled white sesame seeds. In Andhra and Telangana, sesame oil is commonly known as Nuvvula Nune, while this lighter hulled sesame oil is traditionally known as Pappu Nune.

Made using the traditional wooden Chekku/Ghani pressing method, Mesmara Hulled White Sesame Oil has a naturally mild, nutty flavour and golden colour. It is suitable for everyday Indian cooking, dal and rice, seasoning, sautéing and traditional Andhra pickles such as Avakaya.

What Is Hulled White Sesame Oil?

Hulled white sesame oil is made by removing the outer hull of white sesame seeds before extracting the oil.

Compared with oil made from unhulled sesame seeds, hulled sesame oil generally has a milder flavour and smoother taste, making it suitable for people who prefer a lighter sesame flavour. Mesmara uses cleaned, hulled white sesame seeds and slowly extracts the oil using a traditional wooden Ghani.

What Is Pappu Nune?

Pappu Nune is a traditional Telugu name associated with sesame oil used in Andhra and Telangana cooking. The oil is traditionally enjoyed with Pappu (dal) and hot rice and is also widely associated with Andhra-style pickles and Ooragaya, including mango Avakaya.

You may also find sesame oil referred to as:

• Pappu Nune
• Nuvvula Nune
• Andhra Sesame Oil
• Telugu Sesame Oil
• Wood Pressed Sesame Oil
• Hulled White Sesame Oil

Why Choose Mesmara Hulled White Sesame Oil?

• Made from hulled white sesame seeds: Carefully cleaned and dehulled white sesame seeds are used for oil extraction.
• Traditional wood pressed: The oil is extracted using a traditional wooden Chekku/Ghani pressing method.
• Mild, nutty flavour: Hulled sesame oil has a naturally mild and nutty taste that works well in everyday cooking.
• Versatile cooking oil: Use it for dal, rice, sautéing, seasoning, curries, podis, chutneys and marinades.
• Ideal for traditional pickles: Its flavour profile makes it particularly suitable for Andhra-style mango Avakaya and other traditional pickles.
• Traditional Indian oil: Sesame oil has been part of Indian cooking traditions for generations, particularly in South Indian cuisine.

How Mesmara Hulled White Sesame Oil Is Made

1. Selection of sesame seeds: Carefully selected white sesame seeds are used for oil extraction.
2. Cleaning and dehulling: The sesame seeds are cleaned and the outer hull is removed.
3. Traditional wood pressing: The prepared sesame seeds are slowly pressed using a traditional wooden Chekku/Ghani.
4. Natural settling: The freshly pressed oil is allowed to settle naturally.
5. Hygienic packing: The settled oil is carefully packed and prepared for your kitchen.

Our approach focuses on minimal processing and preserving the natural character of the sesame oil.

How To Use Hulled White Sesame Oil

• Dal and rice: Add a drizzle of sesame oil to hot rice and dal for a traditional Andhra-style meal.
• Pickles: Use it when preparing Avakaya, Gongura, lemon pickle and other traditional Ooragaya.
• Everyday cooking: Suitable for sautéing, seasoning and cooking a variety of Indian dishes.
• Curries and podis: Use it with traditional Andhra curries, podis and chutneys.
• Marinades: Its mild nutty flavour works well in marinades and other savoury preparations.

Mesmara Pappu Nune For Avakaya

For many Telugu households, sesame oil and Avakaya go hand in hand. Mesmara Hulled White Sesame Oil provides a mild sesame flavour that complements the raw mango, chilli and mustard flavours traditionally used in Andhra mango pickle.

It can also be used for:

• Mango Avakaya
• Gongura Pickle
• Lemon Pickle
• Tamarind Pickle
• Other Traditional Andhra Ooragaya

Hulled vs Unhulled Sesame Oil

Hulled White Sesame Oil:

• Made from sesame seeds with the outer hull removed
• Generally has a milder and smoother flavour
• Lighter taste
• Suitable for everyday cooking
• Excellent for traditional pickles

Unhulled Sesame Oil:

• Made from sesame seeds with the hull retained
• Generally has a stronger sesame flavour
• Suitable for everyday cooking and traditional recipes

Frequently Asked Questions

Is Mesmara Hulled White Sesame Oil cold pressed?
Yes. Mesmara Hulled White Sesame Oil is extracted using a traditional wooden Chekku/Ghani pressing process.

What is Pappu Nune?
Pappu Nune is a traditional Telugu term associated with sesame oil, particularly the oil used with Pappu and rice and in traditional Andhra cooking.

What is Nuvvula Nune?
Nuvvula Nune is the Telugu term for sesame oil.

Is hulled sesame oil good for Avakaya?
Yes. Hulled white sesame oil is well suited to traditional mango Avakaya and other pickles where a milder sesame flavour is preferred.

Can I use sesame oil for everyday cooking?
Yes. Mesmara Hulled White Sesame Oil can be used for everyday cooking, including sautéing, seasoning, curries, dal, rice and other Indian dishes.

What is the difference between hulled and unhulled sesame oil?
Hulled sesame oil is made after removing the outer hull of the sesame seed. It generally has a milder and smoother flavour than oil made from unhulled sesame seeds.

What sizes are available?
Mesmara Hulled White Sesame Oil is available in 500 ML, 1 L and 5 L packs.

Product At A Glance

• Product: Mesmara Hulled White Sesame Oil
• Traditional Name: Pappu Nune
• Telugu Name: Nuvvula Nune
• Seed Used: Hulled White Sesame Seeds
• Extraction: Traditional Wood Pressed
• Method: Wooden Chekku / Ghani
• Flavour: Mild and Nutty
• Colour: Golden
• Best For: Cooking, Dal, Rice, Seasoning and Pickles
• Traditional Use: Andhra and South Indian Cooking
• Popular Pickle: Mango Avakaya
• Available Sizes: 500 ML, 1 L and 5 L

Pure. Traditional. Mesmara.

Mesmara brings traditional Indian oils and natural products to modern households while staying connected to time-tested methods, carefully selected ingredients and simple processing.