Mesmara Cold Pressed Flaxseed Oil – Wood Pressed, Pure & Unrefined

Mesmara Cold Pressed Flaxseed Oil — Wood Pressed, Pure & Unrefined Flaxseed Oil

Mesmara Cold Pressed Flaxseed Oil is made from carefully selected flaxseeds and slowly extracted using a traditional wooden Chekku/Ghani.

Also known as Linseed Oil, Flaxseed Oil has a naturally delicate, nutty flavour and is especially suited to salads, dressings, smoothies, finishing and recipes where its mild character can be enjoyed without high-heat cooking.

Flaxseed oil is naturally rich in Alpha-Linolenic Acid (ALA), an essential Omega-3 fatty acid. If you are looking to add a traditional plant-based oil to your kitchen, Mesmara Cold Pressed Flaxseed Oil is a simple way to discover the distinctive character of flaxseed.

What Is Flaxseed Oil?

Flaxseed Oil is the oil extracted from the seeds of the flax plant, scientifically known as Linum usitatissimum. It is also known as Linseed Oil and, in different parts of India, may be referred to by regional names such as Alsi Oil or Tisi Ka Tel.

Flaxseed oil has a delicate nutty flavour and is commonly used as a finishing oil, in salad dressings and in recipes where the natural character of the oil can be appreciated.

Flaxseed Oil And Omega-3 ALA

Flaxseed oil is naturally rich in Alpha-Linolenic Acid (ALA), a plant-based Omega-3 fatty acid. ALA is an essential fatty acid, meaning the body cannot produce it and it needs to be obtained through the diet.

For people looking to include plant-based sources of Omega-3 in their diet, flaxseed oil is one of the richest plant sources of ALA. The amount of ALA can vary depending on the flaxseed and processing, so always refer to the nutritional information on the product label for the specific nutritional values of Mesmara Flaxseed Oil.

Why Choose Mesmara Flaxseed Oil?

• Cold pressed: The oil is mechanically extracted from carefully selected flaxseeds using a traditional pressing method.
• Wood pressed: Mesmara uses a traditional wooden Chekku/Ghani to slowly press the seeds.
• Pure flaxseed oil: Made from flaxseeds without blending with other edible oils.
• Unrefined: The oil is minimally processed and retains the natural characteristics of flaxseed.
• Naturally nutty flavour: Flaxseed oil has a delicate, mild and naturally nutty flavour.
• Plant-based Omega-3: Naturally rich in Alpha-Linolenic Acid (ALA), a plant-based Omega-3 fatty acid.

What Does Flaxseed Oil Taste Like?

Mesmara Flaxseed Oil has a delicate, mild and naturally nutty flavour. Its flavour is much lighter than strongly flavoured oils such as mustard or sesame oil. This makes it particularly suitable for:

• Salads
• Salad dressings
• Smoothies
• Dips
• Chutneys
• Finishing dishes
• Cold or gently prepared foods

How To Use Flaxseed Oil

• Salad dressing: Combine flaxseed oil with lemon juice, herbs, spices and other ingredients to make a simple salad dressing.
• Finishing oil: Drizzle a small amount over prepared food to add a delicate nutty flavour.
• Smoothies: Add a small quantity to smoothies or other recipes where flaxseed oil fits the flavour profile.
• Dips and dressings: Use it as an ingredient in homemade dips, dressings and sauces.
• Chutneys: Experiment with small amounts in suitable chutneys and cold preparations.
• Cold or low-heat recipes: Flaxseed oil is particularly suited to preparations where the oil can be used without prolonged high-heat cooking.

Why Is Flaxseed Oil Different From Regular Cooking Oils?

Most everyday cooking oils are designed for a wide range of cooking applications. Flaxseed oil is different. Its delicate flavour and naturally high ALA content make it particularly interesting as a finishing oil and ingredient in cold or gently prepared foods.

Instead of using it as your only cooking oil, think of flaxseed oil as an additional oil to keep in your kitchen. Use your regular cooking oil for high-heat cooking and use flaxseed oil when you want its distinctive flavour and plant-based Omega-3 ALA.

Never Tried Flaxseed Oil? Start With A Salad.

If you have never used flaxseed oil before, the easiest way to try it is in a simple salad dressing. Mix:

• Mesmara Flaxseed Oil
• Fresh lemon juice
• A little salt
• Black pepper
• Your favourite herbs

Drizzle over a fresh salad and experience the delicate nutty flavour. You can also add a small amount to a smoothie or drizzle it over prepared food. Start with a small quantity and adjust according to your taste.

Flaxseed Oil For A Modern Plant-Based Kitchen

Flaxseed oil is particularly interesting for people who enjoy plant-based foods and natural ingredients. It can easily be incorporated into:

• Vegetarian meals
• Vegan meals
• Salads
• Smoothies
• Homemade dressings
• Grain bowls
• Dips
• Chutneys
• Cold preparations

Its mild flavour makes it easy to combine with a wide variety of ingredients.

How Mesmara Flaxseed Oil Is Made

1. Selection of flaxseeds: Carefully selected flaxseeds are chosen for oil extraction.
2. Cleaning: The seeds are cleaned to remove unwanted impurities before pressing.
3. Traditional wood pressing: The cleaned flaxseeds are slowly pressed using a traditional wooden Chekku/Ghani.
4. Natural settling: The freshly pressed oil is allowed to settle naturally.
5. Hygienic packing: The oil is carefully packed to preserve its natural character.

Cold Pressed vs Refined Flaxseed Oil

Cold Pressed Flaxseed Oil:

• Mechanically extracted from flaxseeds
• Traditionally wood pressed
• Minimally processed
• Naturally delicate flavour
• Naturally rich in ALA
• No conventional chemical solvent extraction

Refined Flaxseed Oil:

• Goes through additional refining processes
• More extensively processed
• Typically has a more neutral appearance and flavour

Mesmara focuses on traditional mechanical extraction and minimal processing.

Flaxseed Oil vs Other Mesmara Cooking Oils

• Groundnut Oil: A versatile traditional cooking oil suitable for a wide range of Indian cooking.
• Safflower Oil: Light and mild with a neutral flavour for everyday cooking.
• Mustard Oil: Bold and pungent, especially associated with North and East Indian cooking.
• Sesame Oil: Rich and aromatic, traditionally used in South Indian cooking and pickles.
• Flaxseed Oil: Delicate and nutty, particularly suited to salads, dressings, finishing and cold preparations.

Flaxseed oil is not intended to replace every cooking oil. It is a different kind of oil for a different purpose.

Frequently Asked Questions

What is flaxseed oil?
Flaxseed oil is an edible oil extracted from the seeds of the flax plant (Linum usitatissimum).

What is linseed oil?
Linseed oil is another name for oil obtained from flaxseed. In food contexts, the terms flaxseed oil and linseed oil may refer to the same edible oil, depending on regional usage.

What is flaxseed oil called in India?
Flaxseed is commonly known as Alsi in Hindi and Tisi in several Indian languages. The oil may therefore be referred to as Alsi Oil or Tisi Ka Tel.

Is Mesmara Flaxseed Oil cold pressed?
Yes. Mesmara Flaxseed Oil is mechanically extracted using a traditional pressing method.

Is Mesmara Flaxseed Oil wood pressed?
Yes. Mesmara uses a traditional wooden Chekku/Ghani to press the flaxseeds.

Does flaxseed oil contain Omega-3?
Yes. Flaxseed oil is naturally rich in Alpha-Linolenic Acid (ALA), a plant-based Omega-3 fatty acid.

How should I use flaxseed oil?
Flaxseed oil is particularly suited to salads, dressings, smoothies, dips, chutneys and as a finishing oil.

Can I use flaxseed oil for frying?
Flaxseed oil is better suited to cold or gently prepared foods and finishing rather than prolonged high-heat cooking.

Can I add flaxseed oil to a smoothie?
Yes. A small amount can be added to smoothies where its mild nutty flavour complements the other ingredients.

Does flaxseed oil have a strong flavour?
No. Flaxseed oil generally has a delicate, mild and naturally nutty flavour.

Is Mesmara Flaxseed Oil refined?
No. Mesmara Flaxseed Oil is cold pressed and unrefined.

What are the ingredients?
Mesmara Flaxseed Oil is made from 100% flaxseeds.

Who can use flaxseed oil?
Flaxseed oil is an edible oil that can be incorporated into a normal diet. People with specific dietary or medical requirements should follow advice from their healthcare professional.

How should flaxseed oil be stored?
Flaxseed oil is sensitive to oxidation. Keep the bottle tightly closed and follow the storage instructions printed on the Mesmara label.

What sizes are available?
Mesmara Cold Pressed Flaxseed Oil is currently available in 500 ML and 1 Litre packs.

Product At A Glance

• Product: Mesmara Cold Pressed Flaxseed Oil
• Also Known As: Linseed Oil / Alsi Oil / Tisi Ka Tel
• Botanical Name: Linum usitatissimum
• Raw Material: Flaxseeds
• Extraction: Cold Pressed
• Method: Wooden Chekku / Ghani
• Processing: Unrefined
• Flavour: Mild and Nutty
• Naturally Contains: Alpha-Linolenic Acid (ALA)
• Best For: Salads, Dressings, Smoothies, Dips and Finishing
• Ingredients: 100% Flaxseed Oil
• Available Sizes: 500 ML and 1 Litre

A Simple Way To Add Flaxseed Oil To Your Kitchen

Flaxseed oil is different from the everyday oils you may already have at home. You don't need to replace your regular cooking oil.

Keep flaxseed oil alongside your other oils and use it when you want a delicate nutty flavour and a plant-based source of Omega-3 ALA. Drizzle it over a salad, add it to a dressing or smoothie, or use it as a finishing oil.

Cold pressed from carefully selected flaxseeds using traditional wooden Chekku/Ghani methods, Mesmara Flaxseed Oil brings a simple and natural oil to the modern kitchen.

Pure. Traditional. Mesmara.