Mesmara Groundnut Oil – Cold Pressed, Virgin, Kachi Ghani (Wooden Chekku)
Mesmara Groundnut Oil – Cold Pressed, Virgin, Kachi Ghani (Wooden Chekku)
🌿 Mesmara Cold-Pressed Groundnut Oil
100% Pure | Wood-Pressed | Unrefined | No Preservatives | Traditionally Made
Experience the rich, nutty essence of Mesmara Cold-Pressed Groundnut Oil, handcrafted using the traditional Wooden Chekku (Kachi Ghani) method. Extracted from premium-quality, whole groundnuts with their thin skin intact, this oil is unrefined, chemical-free, and clarified using sunlight sedimentation for maximum purity, flavor, and health benefits.
Our process involves carefully cleaning every batch, removing broken or spoiled seeds to retain only the best. The result? A deep golden oil with a sweet, nutty aroma that’s perfect for cooking, skincare, and wellness.
🎥 See how we make it:
Watch the traditional wooden chekku oil extraction process here:
✅ Why Choose Mesmara Groundnut Oil?
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🪵 Cold-Pressed in Wooden Chekku (Kachi Ghani)
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🌰 Made from handpicked, whole groundnut seeds with natural skin
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🧹 Thoroughly cleaned; no broken or damaged seeds used
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❌ Zero chemicals, preservatives, or artificial filtration
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🌞 Clarified naturally using sunlight\n
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💛 Deep yellow-golden hue and delightful nutty aroma
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Locally made in Hyderabad in small, artisan batches
💪 Key Benefits
🔸 Internal Use:
- High smoke point – ideal for frying and sautéing
- Rich in MUFAs – supports heart health, balances cholesterol
- Contains resveratrol – helps fight Alzheimer’s and improves brain health
- Loaded with Vitamin E – acts as a natural antioxidant
- Improves digestion and gut health
- Free from cholesterol, trans fats, and chemicals
🔸 External Use:
- Nourishes skin deeply
- Prevents premature aging
- Natural moisturizer and massage oil
- Safe for baby skin and elderly care
📊 Mesmara vs Refined Groundnut Oil
| Feature | Mesmara Cold-Pressed Oil | Refined Oil |
|---|---|---|
| Extraction Method | Wooden Chekku (cold-pressed) | Industrial, high-heat |
| Seed Selection | Whole, clean groundnuts with skin | Often includes broken or mixed seeds |
| Nutrients Retained | Yes – Vitamin E, MUFAs, Antioxidants | Mostly lost during refining |
| Color & Aroma | Deep yellow, pleasant nutty smell | Pale and odorless |
| Safe for Skin | ✅ Yes | ❌ Not recommended |
| Chemical-Free | ✅ Yes | ❌ No – often contains additives |
❓ FAQs
Q1: What makes Mesmara Groundnut Oil different?
We use only whole, handpicked groundnuts with their skin on. No broken or spoiled seeds are used. The oil is cold-pressed in a wooden chekku and clarified using sunlight.
Q2: Can I use it for deep frying?
Yes! It has a high smoke point and adds a rich, sweet flavor to your dishes.
Q3: Is it safe for skincare?
Absolutely. With Vitamin E and antioxidants, it keeps skin smooth, youthful, and hydrated.
Q4: Any chemicals or preservatives?
None. Our oil is 100% natural, unrefined, and preservative-free.
Q5: Does it smell or taste strong?
It has a pleasant, sweet nutty aroma—perfect for Indian cooking and light enough not to overpower food.
🌟 Perfect For:
- Daily cooking (deep frying, sautéing, tadka)
- Traditional Indian dishes
- Skin and hair care routines
- Baby and elderly massage
- Healthy, cholesterol-conscious diets