The flavour and authentic taste of sambar, from the villages of Tamil Nadu.
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\nAt Mesmara to preserve the taste, aroma and superior quality, each ingredient is carefully selected, roasted, grounded and blended to perfection.
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Ingredients
\nDhanya, Red Chilli, Turmeric, Channa Dal, Black Pepper, Jeera, Toor Dal, Fenugreek.
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Directions to prepare (Serves 3-4 persons)
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Pressure cook 50g of toor dal in two and half cups of water with a pinch of turmeric until the dal has a soft texture.
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Saute required onion and other vegetables in a pan.
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In the same pad add 750 ml of dilute tamarind paste, salt & asafoetida powder (hing) Jagger (Optional)
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After the vegetables are cooked well add two full teaspoons (Heap) of Mesmara Sambar Powder Mix and cook till Raw Masala Smell goes, cook for 15 - 20 min.
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Add the cooked dal and bring it to boil. Check the consistency then switch off heat.
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In an other kadai add one Tsp cooking Oil, Mustard Seeds, Jeera and curry leaves.
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When ready add it to Sambar mix Well.
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Serve Piping hot with Idly, Dosa, Vada or Rice.
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\nContains no added preservatives or Flavours.
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