Putnala Podi is made from roasted channa dal or roasted Chick Pea. It’s what we call Pottukadalai in Tamil or Pappullu in Telugu. This is also popularly known as putnala podi or pappula podi in some places.
When you couple this pappula podi with hot steaming rice with a dollop of ghee, it can give you the best comfort meal ever!
Ingredients : Roasted Channa Dal, Copra, Hulled White Sesame Seeds, Guntur Red Chilli, Jeera, Garlic, Salt.
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