Niger seeds are used in human consumption in southern parts of India and also used to feed birds.
In Karnataka, Andhra Pradesh and Maharashtra, niger seeds (called Veri Nuvvulu/valisalu/valasulu in Telugu, uchellu/gurellu in Kannada, and karale in Marathi) are used to make a dry chutney which is used as an accompaniment with breads such as chapati. They are also used as a spice in some curries.
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