Mesmara Avisaginjalu karam is a Andhra Style traditional home made flavoured Spice Powder. Eat it with a hot plate of rice, idli, dosa and other snacks and a dollop of ghee / oil to enjoy a delicious meal. Store in a dry and cool place.

Premium Quality with No Artificial Colours, No Preservatives, No Chemicals or Additives.

Mesmara Nalla Karam podi, which makes for a great side dish when you are running short of time and rushing to get some breakfast or, simply, when you are in the mood to swap out the mainstream side dishes. 

Ingredients: Black Bengal gram, Tamarind, Coriander seeds, Channa Dal, Garlic, Guntur Red Chilli, Cumin Seeds, Curry Leaves, Salt.

Add some Nalla Karam to hot steamed rice with a few drops of ghee and you have a meal that tastes like heaven and is preferred over biryani.

Mesmara Sesame Chutney Powder is made Fresh in 5 kg Batches every day, so by the time the powder reaches you, its just few days old retaining the Best Taste, Flavour, Colour and Aroma.

Made from the finest quality Pulses and Spices 100% Authentic Traditional South Indian Recipe and its Pure Vegetarian.

Goes well with Idlis, Dosas, Appam, Poori and Chapathi with a dash of Ghee or Sesame oil. Packed in a environment  friendly aluminium zip pouches.

Curry leaves spice powder/podi is made of organic curry leaves with other dry spices. It tastes great when served and mixed with ghee/coconut oil and rice. It is both tasty and healthy with the benefits of curry leaves.

• Helps in blood sugar control
• Anti-inflammatory Properties
• Powerful Antioxidants
• Offers Anti-bacterial properties
• Vegetarian and cruelty-free.
• Zero artificial colours, flavours, or preservatives added.
• Excellent side dish for Idli, Dosa, and Rice Varieties.
• Store it in a cool, dry place. in an airtight container
• DO NOT use a wet spoon.

Mesmara Kura Karam is specially processed for authentic Indian dishes whether vegetarian or non-vegetarian. Fry and special curries spark off the finest taste with Powder made out of specially sourced Guntur chillies.

Mesmara Groundnut, Peanut or Shenga chutney powder is a mildly spicy traditional side dish. It can be served as a condiment with any Indian bread, roti, parathas, Idli, dosas, steamed rice with ghee. It goes well with most South Indian breakfast items

Putnala Podi is made from roasted channa dal or roasted Chick Pea. It’s what we call Pottukadalai in Tamil or Pappullu in Telugu. This is also popularly known as putnala podi or pappula podi in some places.

When you couple this pappula podi with hot steaming rice with a dollop of ghee, it can give you the best comfort meal ever!